Wednesday, August 22, 2018

Fake News in a Righteous Cause is Still Fake news


        There is currently a video making all those side bar “click here” areas of the computer screen in which a beautiful light brown skinned girl smiles as she tells us that tipping is an American institution created to disadvantage former slaves by getting them to work for low hourly wages (if any). She continues by pointing out that 60% of ‘servers” are females and 40% of those are Black. As in too many of such “educational” videos, it plays fast and loose with the truth, primarily (and unfortunately) because, of course, racism does exist in America, just not under every conceivable rock or integrally with every institution. Understand - this video, to the uninformed or the eager to accept, comes across as an indictment of the US for inventing tipping in the post-Civil War South, claiming that former slave owners created the system to avoid paying former slaves.

        So, what’s my beef? It is simply that it dilutes the real cause of racial equality and respect by lying about issues such as this. For the bigot, finding one such allegation to be false serves as a talking point to negate them all. So, then, what exactly am I talking about?

        The history and origin of tipping is European and predates the US Civil War by centuries. The practice of tipping began in Tudor England. (mid 1500s) By the 17th century, it was expected that overnight guests to private homes would provide sums of money, known as "vails", to the host’s servants. Soon afterwards, customers began tipping in London coffeehouses and other commercial establishments. The etymology for the synonym for tipping, "gratuity" (because we all feel “gracious” when we tip, right?), dates back either to the 1520s, from "graciousness", from the French gratuité (14th century) or directly from Medieval Latin gratuitas, "free gift", probably from earlier Latin gratuitus, "free, freely given". The meaning "money given for favor or services" is first attested in the 1530s. So hardly American, hardly Southern, hardly post war. While it may well have been discriminatory based on social class, it certainly wasn’t race based.

        By the 1900s, Americans considered tipping to be the norm and, in fact, were frequently criticized for over tipping (yeah…right!).  Englishmen complained that "liberal but misguided" Americans tipped too much, leading servants to feel shortchanged by the British.  Similarly, a 1908 Travel magazine found that Americans over tipped but received poorer service because Americans “did not know how to treat servants and service members.”  Why include this information? Because it points out, that, contrary to the thesis of the video, that Americans actually tended to tip service persons, race irrelevant, better than Europeans. This statement is also relevant to metropolitan, urban areas, where race of serving persons varied over an extreme spectrum.  It was Benjamin Franklin in 18th century Paris who said, "To over-tip is to appear an ass: to undertip is to appear an even greater ass."

        As tipping became widespread in America, many found it to be antithetical to democracy and American ideals of equality.  In 1891, journalist Arthur Gaye wrote that a tip should be given to someone "who is presumed to be inferior to the donor, not only in worldly wealth, but in social position also."  "Tipping, and the aristocratic idea it exemplifies, is what we left Europe to escape,” William Scott wrote in his 1916 anti-tipping brochure, “The Itching Palm,” in which he argued that tipping was as "un-American" as "slavery

                Prior to 1840, Americans did not tip, or at least it wasn’t considered tipping to reward a service person for good service.  But, after the Civil War, newly rich Americans visited Europe and brought the practice back home to show that they had been abroad and knew genteel rules.  A New York Times editor grumbled that, once tipping got hold in the United States, it spread rapidly like "evil insects and weeds." Now here’s where the Berkeley study cited in the video goes off the rails. With no historical citation or justification, it posits that former slave owners “miffed” (my word) at the loss of free labor (Slavery wasn’t “free” labor in any case, just uncompensated to the slave, but costly to the slaveholder) invented (we now know that’s blatantly false, so let’s say “implemented”) the system of tipping to avoid paying regular wages to Black employees on railroads and in hotels. So, you ask, “What’s wrong with that statement?”

        To begin, most freed former slaves in the South were agricultural workers.  While the number of slaves owned varied from one to hundreds, most worked the soil, with a significant but much smaller percentage owned by city dwellers and serving as house servants.  While there is no extant research which details the numbers regarding how and where these former bondsmen and women became employed and how they were compensated, this is nonetheless true: The majority of former agriculturally utilized slaves, male and female, remained on the land as share croppers. A high percentage of former house servants remained in service, but we simply have no data on how, or how much, they were compensated.

        Making some assumptions: first, the video continues to the end to indicate that tipping is still racist today and states that 60% of waitresses are women and about 40% of those are Black.  Unfortunately, they have a conflict in that statement with those well-known pollsters, the US census bureau. As of 1991, the last year for which I could find data, the numbers are waaay different.  While 81.6% of food servers were women, a mere 4.2% were black. 7.1% were Hispanic, which means that food service females getting tips as part of compensation were 70% Caucasian!  This directly contradicts the assertions made in the video. I also need to stress that the not so thinly veiled implication is that tipping is a way to pay less (it can be for the employer) and then goes to the illogical conclusion that those working for tips are under-compensated.  While this may be true for some cases, in most it is not.  Waitresses in metropolitan areas average about $15 hourly in tips, to which is added the (ludicrously low and insulting minimum allowable in all but 7 states) $ 2.13, for even in those states, an average $17.13 hourly wage for unskilled labor. In the seven states requiring higher minimums for wait staff it comes to over $22 hourly!  In truth, many make significantly more, depending on where they work.

 So, recapping:

 Tipping wasn’t a Southern invention but was centuries old when Americans travelling overseas were exposed to it.

 Most freed slaves were not equipped to work in areas of employment where tipping was the norm.

 Tipping was far more prevalent in the North.        

Most workers earning tips today are not minorities, but many are female. Most make more with tips than a minimum wage would provide. Yes, tipping does allow employers to pay less, but that “extra” cost is borne by the customer  

Finally, tipping, although common and much more generous in other areas of personal service (massage therapists, hairdressers, etc.), is primarily associated with low skill, minimum or zero training jobs, which would in any case be minimum wage jobs.

       Does that suck? Perhaps, but in a nation with free public schooling and vocational programs there are other opportunities. The choice to avail or not to avail oneself of said opportunities is personal.

       Overstating the impact of race in areas where the validity of such attribution is questionable, at best, dilutes the cause of racial justice and equality in those areas where there is legitimate and pressing concern.  Automatically injecting an allegation of “racism” into areas where other factors may well be in play weakens, rather than strengthens the moral stance of those opposing racial bias and discrimination in America. Faulty “history” is no excuse for “Fake News,” even in a righteous cause.

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